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First name
Last name
Company name
Position
Email
Phone
Address
Position to be filled
Cook
Baker
Sous chef
Employment type
Full Time
Part Time
Work Location:
Number of positions available
Expected Start Date
Salary Range
Working Hours
Is Accommodation provided?
Applicant type
Local Canadian Resident
International Applicants
Open to both options
Are you willing to provide LMIA/Work Permit to an International Applicant.
Yes
No
List Job Requirements
Educational Requirements (If Applicable)
Certifications Required:
Red Seal
Diploma in Culinary
List detailed Job Description and Job Responsibilities
Experience Required (Number of Years)
List Preferred Skills and Qualities
List any specific language skills required?
Are there any physical requirements for the job?
Uniform Requirements:
Any background checks required?
Do you require a trial period for new hires?
Would you like to review resumes before interviews?
Interview Preference:
In-Person
Online
Expected Hiring Timeline:
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